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You will experience better casting and handling of your rod when you use a lure that is in the sweet spot of your rod
Its versatile enough to fit in any spot in the spread and is a proven fish-raiser
Theyre commonly used for salmon snagging
Then add salmon to oven and bake an additional 15 minutes, or until fish reaches an internal temperature of 145 degrees and stuffing reaches an internal temperature of 165 degrees
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